Blog
Our blog can provide you with useful insight into the commercial food and catering industry. Our articles discuss a variety of matters and tips you can implement to your business.
6 Ways to Reduce Carbon Footprint in the Workplace
At Vending Sense, we look at the 6 best ways to reduce our carbon footprint when it comes to coffee consumption in the workplace.
Vending Sense Introduces the Flavia Creation 600
Lavazza Professional’s new commercial coffee machine brings a delicious range of freshly prepared hot drinks all served from a single compact brewer.
Vending Sense Announces Partnership with Perky Blenders
Vending Sense is proud to partner with Perky Blenders, giving our new and existing customers another range of coffee blends to provide a great-tasting coffee experience.
Vending Sense Introduces the New Franke SB1200 Coffee Machine
The Franke SB1200 coffee machine can prepare a range of hot and cold coffee beverages. Franke has targeted their new specialty beverage station for the café, coffee shops and bakery businesses.
Improving Micro-Market Displays with ECS Global Inc.
Vending Sense partners with ECS Global Inc. to provide Micro-market displays allowing customers to identify fresh food, snacks and beverages.
Healthy Snacks at Work
Healthy snacks at work are a great way to boost energy levels in the afternoon and this in turn can boost productivity levels.
Plant based milk the future?
We discuss the health benefits of plant based milk and the increased rise of people making the switch in the UK.
The Benefits of Leasing a Coffee Machine
Whether it’s an office, a leisure centre or any other business property, providing staff and visitors with access to coffee is a crucial part of providing a unique experience.